Appetizers and Sides
Beets with Horseradish
Bruschetta with Homemade Ricotta, Tomatoes and Basil
Dill Potatoes
Fresh Pineapple Salsa
Stuffed Mushrooms
Soup and Stew
Chicken Soup with Chive Dumplings
Coconut Curry Soup
Poor Man Soup (Cabbage and Potato Soup with Bacon and Caraway)
Roasted Butternut Squash Soup with Rosemary
Turkey Chili
Winter Minestrone
Salad
Baby Spinach Salad with Dates, Almonds and Toasted Pita
Fall Salad with Horseradish Vinaigrette
Guacamole Quinoa Salad
Kale Salad with Spicy Peanut Sauce
Spring Quinoa Salad
Main Dishes
Baked Chickpeas with Spinach and Curry Tomato Sauce
Cauliflower Paprika
Chicken Caesar Salad
Classic Tomato Sauce
Cod with Fresh Pineapple Salsa
Falafel with Tahini Sauce
One-Pan Chicken with Tomatoes, Basil and Olives
Pan-Fried Salmon with Sour Cream Cucumber Sauce
Pasta with Chickpeas, Kale and Chipotle Crema
Pasta with Baked Tomato Sauce
Pasta with Shrimp, Tomato and Arugula
Red Peppers Stuff with Quinoa and Goat Cheese
Red Wine Pot Roast
Scallion (Turkey) Meatballs with Soy-Ginger Glaze
Spiced Chicken with Apple Cider Glace
Thai Spiced Turkey Burgers with Quick Pickles and Sriracha Mayo
Tomato Sauce with Onion and Butter
Sweet
Banana Chocolate Chip Muffins (gluten free)
Butternut Squash Muffins (gluten free)
Butterscotch Pots de Creme
Mixed Berry Cobbler
Profiteroles
Strawberry Conserve
Whole Wheat Chocolate Chip Cookies
